For a culture which has made an art of brewing, sipping plus serving tea, it was inevitable that Japan would additionally become a nation of people fascinated by the beauty of the pot in that it’s served. Despite not being the innovator of tea drinking (the honour goes to China), once Japan adopted the drink as its own, a outstanding history of teapot style was launched which continues to this day. Epicenters of teapot design plus production grew because the drink became the country’s most well-liked beverage and eventually, teapots became status symbols. Today, antique Japanese teapots are prized collectibles| more suited to show on a safe shelf than as a repository of boiling water and tea leaves.  Learn more about china tea set here.
The tradition of tea preparation plus consumption began in China around two hundred B.C. It took over 900 years for the drink to travel to Japan. Had a book concerning the magic of tea not found its way into the hands of Zen Buddhist missionaries, tea may never had been introduced to Japanese culture. Like nearly all innovations from foreign lands, tea drinking didn’t become favored overnight. It took the Imperial Japanese court’s fascination with Chinese tea ceremonies to ignite the imagination of society. Before long| tea took on a position of prominence in Japanese culture. Therefore, too did teapot style plus manufacture. Â
The Japanese word for teapot is dobin. The oldest dobin designs on record featured globe-like bodies accented with disk-shaped lids and sturdy handles. A knob attached to the lid gave the water-pourer access to the interior. A few pots were designed with two handles. They are called kyusu plus originated in a pottery-making region south of Nagoya. To set this area’s teapot styles other than different regions, the pots were finished along with a red burnish to determine their place of origin. Â
Alternative regions of Japan became inventive centers for teapot design. Japan was home to a wealthy diversity of clays plus native studios began applying designs favored in their regions to establish distinct designs| color variations| incised and excised features| unusual handles plus gildings distinctive to the area. 1 kind of favored dobin used only [to make] green tea was made from heavily glazed white ceramic materials that, over time, modified the color of the pot to a bright green. Pots were made from materials which conducted heat so very well| they can be held with the bare hands. Others were crafted to look and feel delicate plus fragile| so cloths and alternative protection were needed to carry them.
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